Pure & Natural Rice

Non Basmati Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or less commonly Oryza glaberrima (African rice). rice was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago. rice has become a global staple crop important to food security and food cultures around the world. rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. A World Bank - FAO study claims 8% to 26% of rice is lost in developing nations, on average, every year, because of post-harvest problems and poor infrastructure. The rice accumulates more arsenic than most other food corp where soil or water sources are contaminated with arsenic. Production and consumption of rice is estimated to have been responsible for 4% of global greenhouse gas emissions.

Apart from simple steamed rice, a variety of vegetarian and nonvegetarian rice dishes are made. Almost every country and region has it 's own distinct rice preperations. For Example Hokkien fried rice (China), Paella (Spain), Champorado (Philippines), Jambalaya (Louisiana, US), Mansaf (Jordan), Tahdig (Iran), Jollof rice (West Africa), Risotto (Italy), Katsudon, sushi(Japan), Bibimbap (Korea), Khao phat (Thailand), Kedgeree (England), Xôi ngũ sắc (Vietnam) etc. Few Indian Rice dishes include Veg/Nonveg Biryani, Dum Biryani, Pulao, Curd Rice, Tomato Rice, Peas Pulao, Lemon Rice, Jeera Rice, Dal Khichdi, Tehri, Schezwan Fried Rice, Kashmiri Pulao, Yakhni Pulao, Mughlai Biryani, Bengali Khichuri, Kidney Beans Pilaf, Coconut Milk Rice, Sambar Rice, Jaggery Rice, Firni, Khir etc. White rice has Glycemic Index 60 which may be a cause of cencern for people suffering from diabetes.

Basmati is a variety of long, slender-grained aromatic rice which is traditionally grown in India. Basmati rice is believed to have been cultivated in the Indian subcontinent for centuries. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavour.

It is commonly used for making royal biryanis but there's a lot more that you can do with Basmati rice. Soaking the rice for 30 minutes before cooking permits 20% shorter cooking times and preserves its aroma. All rice dishes goes best with Basmati rice which enhances the tast of the cusine a lot.

Broken Rice

Broken rice is fragments of rice grains, broken in the field, during drying, during transport, or during milling. There's absolutely nothing wrong with this rice other than the grains are fragmented rather than whole. Apart from human consumption broken rice is extensively used in pet food industry, and for livestock feeding and aquaculture. Broken rice is also used to make starch which is used as laundry starch and in foods, cosmetics and textile manufacture.

Broken rice is consumed as part of local cuisine in West Africa where the traditional African rice is easier to break, Thailand, Bangladesh and elsewhere in South East Asia. In Vietnam, cơm tấm (literally "broken rice") is a popular rice dish with pork. Broken Rice (Com Tam) is a popular type of white rice served with many Vietnamese dishes. broken rice helps bind the rice kernals together so when you go to fry them, they hold their shape without having to make a risotto.